Welcome to WAAN THAI Restaurant Thonglor, where you can embark on a culinary journey to experience the authentic flavors of Thailand. Nestled in the vibrant district of Thonglor in Bangkok, our restaurant offers a unique experience that showcases the richness and diversity of Thai cuisine. Prepare to tantalize your taste buds with a medley of exquisite dishes crafted with passion and attention to detail.
At WAAN THAI, we take pride in curating a menu that celebrates the heritage and traditions of Thai culinary artistry. Each dish is thoughtfully prepared using the finest locally sourced ingredients, ensuring an unparalleled dining experience that captures the essence of Thailand’s gastronomic wonders.
1. Discover the Unique Combination of Dried Fish and Watermelon in “Pla Haeng Taeng-Mo” at WAAN THAI Restaurant Thonglor
Experience the delightful fusion of flavors at WAAN THAI Restaurant Thonglor with their signature dish, “Pla Haeng Taeng-Mo.” This extraordinary creation combines crispy dried fish with juicy watermelon, offering a culinary adventure like no other.
The process begins with grilling sun-dried fish until it reaches a perfect crispiness, releasing its enticing aroma. The fish is then finely pounded and seasoned with a blend of sugar, salt, and fried shallots. Finally, it is served alongside slices of refreshing watermelon. The contrasting elements of sweet and salty come together in perfect harmony, creating a symphony of taste on your palate.
2. Experience the Royal Flavors of Thailand with “Khao Chae Chao Wang” at WAAN THAI Restaurant Thonglor
Indulge in the regal tastes of Thai cuisine with the renowned dish, “Khao Chae Chao Wang,” exclusively available at WAAN THAI Restaurant Thonglor. This culinary masterpiece offers a captivating blend of fragrant jasmine-scented rice and an assortment of flavorful side dishes, providing an unforgettable dining experience.
The Khao Chae Chao Wang set at WAAN THAI features five meticulously crafted side dishes. From the aromatic Luk Ka-Pi, Hua Chai Po Pad Wan, Moo Foy and Prik Yuak Sod Sai to the enticing Hom Daeng Sai Pla, each element is carefully prepared to deliver a symphony of flavors. This traditional Thai delicacy embodies the essence of royalty and is a testament to the rich culinary heritage of Thailand.
Escape the summer heat and treat your taste buds to the refreshing flavors of “Khanom Chin Sao Nam” at WAAN THAI Restaurant Thonglor. Originating from the Central region of Thailand, this dish features delicate rice noodles served with juicy pineapple, powdered dried shrimp, chopped garlic, and shredded young ginger. It is then delicately topped with luscious coconut milk and a hint of sweetness.
To elevate the flavors, indulge in a dash of chili fish sauce and a squeeze of fresh lime. “Khanom Chin Sao Nam” is a culinary delight, perfectly suited for the summer season. Don’t miss the opportunity to savor this refreshing Thai delicacy at WAAN THAI Restaurant Thonglor, where authentic flavors and culinary excellence await.
The “Homemade Thai sausages” are meticulously crafted from minced pork blended with a delightful combination of chili paste and coconut milk. The result is a burst of flavors that will leave you craving more. Accompanying the sausages is a refreshing minced fish salad, where grilled snakehead fish is mixed with Khao Kua (roasted ground rice), sliced shallots, pig skin, roasted ground peanuts, and a perfectly balanced seasoning of sugar, salt, and lime juice. To enhance the aroma, Bitter Orange zest is incorporated into the dish.
Served with an enticing platter of wild betel leaf, coriander, and chili, this menu offers a unique dining experience. Roll the ingredients up in the betel leaf, adding a burst of freshness from the coriander and a hint of spice from the chili. Allow the flavors to unfold and delight your taste buds with this delectable offering from WAAN THAI Restaurant Thonglor.
5. An Exquisite Combination at WAAN THAI Restaurant Thonglor “Pad Thai with Charcoal Grilled River Prawns”
This iconic Thai dish features Chantaburi’s renowned rice noodles, known for their distinctive softness and stickiness, creating the perfect texture for this culinary masterpiece. The succulent and smoky flavors of the prawns add a layer of complexity to the already tantalizing “Pad Thai”. With each bite, you’ll experience a burst of flavors that is both satisfying and unforgettable.
The preparation begins by soaking the dry rice noodles until they soften, followed by stir-frying them with chopped radish, cubed tofu, and a tangy tamarind sauce. The dish is then seasoned with fish sauce and sugar, striking the perfect balance between savory and sweet. Stir-fried to perfection, it is served with a garnish of roasted ground peanuts, chili powder, bean sprouts, and fresh chives.
Embark on a culinary journey with authentic Thai dishes at WAAN THAI Restaurant Thonglor. Immerse yourself in the richness of Thai cuisine and indulge in the exceptional flavors that these dishes offer. With every bite, you’ll appreciate the artistry and expertise that goes into creating this exquisite Thai delicacy.