Prepare to be captivated by the delectable offerings of our sweets menu at WAAN THAI, traditional Thai desserts cafe in Bangkok. As you explore our enticing selection, we invite you to discover the perfect pairing for your taste buds – a delightful dish to accompany our renowned “Charcoal The Series” dessert lineup. With a harmonious blend of flavors and textures, this combination promises to take your culinary experience to new heights.
A Harmonious Fusion of Flavors: Mango Sticky Rice with Coconut Milk Ice Cream
Experience the iconic combination of mango and sticky rice with a delightful twist at WAAN THAI, traditional desserts cafe in Bangkok. Our version of Mango Sticky Rice features fresh coconut milk-infused sticky rice, steamed to perfection, accompanied by luscious Nam Dok Mai mangoes, known for their sweet and juicy flesh. To elevate the dish, we add a Pandan sponge cake and a touch of charcoal Espuma. To complement this exquisite creation, we serve it with our homemade fresh coconut milk ice cream. The blend of flavors and textures will surely leave a lasting impression.
Embracing Innovation: Charcoal Sweet Pudding with Thai Tea Ice Cream
WAAN THAI, a Thai dessert cafe in Bangkok, takes the beloved Kanom Piak Poon (Charcoal Sweet Pudding) to new heights with our innovative rendition. Indulge in the sticky, soft, and fragrant charcoal sweet pudding, enhanced with a refreshing charcoal Espuma. To add an extra layer of flavor, we serve it with a side of Pandan sponge cake. To complete the experience, we present our homemade Thai tea ice cream, which harmonizes perfectly with the unique flavors of the charcoal sweet pudding. This delightful combination is a testament to the creativity and artistry of WAAN THAI’s culinary team.
A Royal Delight: Ka-Nom Tuay : Palmyra Palm Sugar & Pandan Custard with Coconut Espuma
Immerse yourself in the exquisite flavors of the Ka-Nom Tuay dessert, featuring the perfect blend of Palmyra palm sugar and Pandan custard, topped with WAAN THAI’s secret recipe of Espuma coconut cream. This royal recipe offers a balance of sweetness and richness that will transport your taste buds to a world of indulgence. The creamy texture of the Pandan custard, combined with the velvety coconut Espuma, creates a harmonious symphony of flavors. Prepare to be captivated by the intricate craftsmanship and attention to detail that goes into every bite.
At WAAN THAI, we elevate Thai desserts to new heights, fusing traditional recipes with modern interpretations. Delight in the vibrant colors and intricate presentations as you savor each bite of our delectable creations. From the beloved Mango Sticky Rice to the intriguing Charcoal Sweet Pudding, our menu showcases the perfect balance of flavors and textures. Explore the unique combination of Palmyra Palm Sugar & Pandan Custard with Coconut Espuma, an exquisite dessert that exemplifies our commitment to innovation.
“WAAN THAI”, Thai desserts Bangkok
So, as you welcome the Thai sweet dessert menu at WAAN THAI, we encourage you to embark on a culinary adventure that goes beyond indulging in our famous “Charcoal The Series” Thai desserts Bangkok. Allow yourself to explore the exquisite combinations, flavors, and textures that our carefully crafted menu offers. Immerse yourself in a dining experience that showcases the true artistry of Thai cuisine, where each dish and dessert tells its own unique story.
Check your and your special ones’ schedules, come and try the exquisite deliciousness of “Charcoal The Series” together at WAAN THAI, Thai desserts cafe in Bangkok. To reserve or make a contact with us, please refer to the information below.
- Click here to reserve your seat at WAAN THAI dessert Bangkok
- Open daily at 7:00 AM – 5:00 PM
- Tel: 094-215-3945 or 094-215-4156
- Google Map: WAAN THAI desserts Bangkok